How I Dry and Use Fresh Basil

I gather basil after the morning dew has dried, rinse it gently, and give every leaf time to dry completely before preserving it.

Small bundles can hang in a shaded, airy place, or individual leaves can rest in a single layer until crisp. Once dry, I crumble them only when I am ready to cook so their fragrance lasts longer.

A jar of summer basil brings warmth to tomato sauce, soup, roasted vegetables, and the quiet comfort of a meal made at home.